

Our exclusive
ingredient fortified
through
bio-fermentation with Ki-koji
After extracting camellia oil, the remaining lees are carefully fermented with Ki-koji cultures commonly used in Japanese sake brewing. Through this process, we have succeeded in isolating concentrations 3.4 times richer in 14 types of amino acids*. * Compared to before fermentation
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Resilient camellia bloom amidst adversity
Our camellia originate from the Goto Islands of Nagasaki, located at the western edge of mainland Japan. This dynamic flower blooms despite the harsh environment, producing seeds with the power to self-regenerate in a dazzling show of life force.
Read more +Maximizing the potential of camellia, using almost every part
Read more +Maximizing the potential of camellia, using almost every part
Over more than 30 years of research, we have dissected the camellia in its entirety to understand its rejuvenating properties. ULTIMUNE utilizes almost every part of the camellia, from its seeds to its petals and leaves, to maximize its potential and minimize waste. The key ingredient, Power Fermented Camellia+, was developed by upcycling the pressed oil residue through a controlled fermentation process.
Supports the skin barrier by improving
the stratum corneum’s resistance. Support and protect the skin from
stimulus of excess sebum due to
dryness. Bring the power of the source of
camellia’s vitality with anti-oxidant
properties. Carefully pressed from the seeds, to
support moisture with an emollient effect.
Supports the skin barrier
by improving the stratum
corneum’s resistance. Support and protect the skin
from stimulus of excess
sebum due to dryness. Bring the power of the
source of camellia’s vitality
with anti-oxidant properties. Carefully pressed from the seeds,
to support moisture with an
emollient effect.
Interview with
the researchers
behind these discoveries

NEW ULTIMUNE
Power Infusing Serum